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| Food and
Bioengineering Department |
| Food and Bioengineering Department
(FBD) |
¡¡¡¡Food and Bioengineering Department is one of the earliest departments
since the establishment of ZZILI. With the rapid development of the
institute, the FBD has been growing steadily since its establishment.
In recent years, adhering to the spirit of democracy, credibility,
practicality, and innovation, it is going forward by leaps and bounds
on the way of construction and development with a more energetic appearance.
It has been honored as the outstanding department in the Institute
for two years running.
¡¡¡¡At present, there are 3 undergraduate specialties (including 5 undergraduate
majors), 3 master¡¯s degree programs, and 1 subject under the leadership
of provincial chair professor. The number of teaching and administrative
staff has reached to more than 50. Compared with 100 students in the
department at the very beginning of its founding, now the department
has over 1000 students on campus. Through unremitting efforts and
accumulation for many years, the FBD has set up a good foundation
for the declaration right to offer doctoral degree. |
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