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| Food and
Bioengineering Department |
| Academic Leaders |
| Name:Mao Duobin |
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Dean, professor, master supervisor, director of Tobacco Society
of PRC, he mainly engages in the tobacco chemistry, tobacco
and food addictives, his main scientific projects are 5, and
2 of them won the Provincial Advanced Prizes. He has over 31
theses and 4 books published and now is presiding over 5 projects,
the total investments of which reach to more than 1 million. |
Zhang Xin
Vice president of ZZILI, professor, he mainly engages in bioengineering,
food microbiology, food processing, etc. His main scientific projects
are 10and 2 of them won the Provincial Advanced Prizes. He has over
30theses and books published and he is the chief director of Produce
Storage and Processing Committee of Agriculture Engineering Society,
the master supervisor of Agriculture University of PRC, director of
Animal Product Processing Society, standing director of Provincial
Bioengineering Society, etc.
Gao Yuanjun
Professor, doctorate pursuer in Agriculture and Forestry University
of Northwestern China, he mainly engages in food engineering, food
preservation, etc. he has done outstanding jobs in air cooling and
cold storage and effect of antiseptic production. His scientific researches
mainly include 10 books, 50 theses and 20 translations. He is now
the standing director of Food Science and Technology Society of Henan
Province, director of Produce Storage and Processing Branch in Agriculture
Society, and the master supervisor of Agriculture University of Northwestern
China.
| Wang Suilou |
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Vice dean, professor, master supervisor, editor of ZZILI Journal,
director of Food Science and Technology Society, etc. He has
over100 theses and 4 books published, and he has 8 projects
won the advanced prizes and 3 provincial Scientific Theses Prizes.
He is one of the core teachers and outstanding teachers in Zhengzhou
city. |
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